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    Cetrella


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    This Half Moon Bay restaurant features live jazz in the bar, where there is a full bar dinner menu served. The menu features Mediterranean cuisine, inspired by the coastal villages of France, Italy and Spain. Cetrella has new chefs: executive chef Sylvain Montassier and sous chef Douglas DeGeeter, both of whose bios appear with their new Winter 2010 menus on the Cetrella web site.


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